Thinly sliced Wagyu tenderloin, Crispy fried capers, creme fraiche, arugula, fried shallots, chimichurri, herb oil, served with toasted baguette.
Crab Cakes
Two 2oz Lump crab cakes served with remoulade & corn maque choux.
Cow Bites
Hand-breaded fried Wagyu cutlet bites served with savory black garlic aioli & chimichurri sauces.
Wagyu Beef Sausage
Sautéed wagyu beef sausage served with black garlic mustard aioli.
Roasted Bone Marrow
Oven-roasted marrow bone, finished with parsley-caper gremolata, balsamic reduction, herb oil, served with toasted baguette.
Pork Belly Sliders
House-cured pork belly, seared and tossed in honey gochujang, topped with kimchi ranch slaw, served on brioche slider buns.
Wagyu Beef Sliders
House blend of ground Wagyu, black garlic aioli, savory bacon jam, and smoked cheddar, served on brioche slider buns.
Whipped Feta & Drunken Tomatoes
Creamy whipped feta, topped with wine-pickled heirloom tomatoes, fried basil, herb oil, served with toasted baguette.
"Hot Stone" Japanese Wagyu
A5 wagyu slices served raw with a tableside hot stone sear, ponzu dip, & salt.
Escargot
Classic French escargot, parmesan cheese & mushrooms drenched in garlic bone marrow compound butter, served with toasted baguette.
Octopus Carpaccio
Thin-sliced poached octopus, arugula, cherry drop peppers, tobiko, drizzled with mango citrus vinaigrette.
Tenderloin Tartare
Hand minced Wagyu tenderloin, finished with shallots, capers, black garlic mustard, chives, and quail egg yolk, served with toasted baguette.
Crispy Crab Claws
Lightly fried blue crab claws, served with remoulade.
Crispy Skin Quail
Lightly crispy quail with salt & pepper, blueberry balsamic sauce, serrano peppers, and herb oil.
Crispy Wagyu Roll
Wrapped and lightly fried house ground wagyu, green onions, mushrooms, mozzarella and fontina cheese, with creamy sweet chilli sauce.
Prime Calamari
Lightly breaded fried crispy calamari and peppers served with honey wasabi aioli sauce.
Caviar
Amber Kaluga
Rich, smooth, and buttery.
Siberian Sturgeon
Velvety texture, rich and nutty.
Soups & Salads
Soup du Jour
Ask about our Chef's presentation.
Wagyu Bone Broth Consomme
House-made Wagyu bone broth, mirepoix, fresh herbs, drizzled with herb infused Wagyu tallow.
Farmers Market Salad
Chef's choice accompaniments. Ask your server about our Chef's selection.
Wedge Salad
Baby iceberg, blue cheese crumbles, shaved red onion, red wine-pickled tomatoes, crispy pork belly lardons, served with ranch dressing.
House Green Salad
Seasonal greens with cucumber, shaved carrots, and red wine vinaigrette.
Classic Caesar
Crisp romaine hearts, shaved Parmesan Reggiano, house Caesar dressing, black garlic toasted croutons.
Buratta Salad
Mixed bed of spinach and arugula with blistered tomatoes and fresh roma tomatoes, tossed in lemon vinaigrette, with dollops of balsamic reduction and pesto. With a generous portion of Buratta cheese.
A'la Carte Sides
Au Gratin Potato
Creamy layered potatoes, Gruyere cheese, baked to perfection.
Mashed Potatoes
Creamy smooth mashed potatoes, with garlic confit and butter.
Steakhouse Fries
Crispy battered steakhouse-cut fries, seasoned with sea salt and herbs.
