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THE ART OF Wagyu

A NEW CHAPTER IN PENSACOLA DINING

The Experience

Quality & Craft

Welcome to Prime & Beyond, Pensacola’s premier destination for world-class Wagyu. We specialize in highly marbled, exceptionally tender beef. From our open-concept kitchen to your table, every cut is prepared with meticulous precision to deliver a dining experience that defines modern elegance.

Prime & Beyond Wagyu Steakhouse Pensacola

Beef Entrées

8oz Filet Mignon

Center-cut Wagyu tenderloin, broiled to perfection.

14oz Ribeye

Marbled Wagyu ribeye, broiled to perfection.

14oz NY Strip

Prime New York strip, broiled to perfection.

7oz Zabuton

Highly marbled shoulder steak, AKA Denver cut, broiled to perfection.

Crispy Fried Wagyu Cutlet

Lightly battered Wagyu cutlet, flash fried in Wagyu Beef Tallow, served with mushroom veloute' and garlic confit.

Land & Sea

Rack of Lamb

Broiled to your preference, finished with a bourbon cherry glaze.

Dry Aged Bone-In Pork Chop

12 oz bone-in Duroc pork chop, broiled to perfection.

Chef's Catch Plate

Ask your server about Chef's presentation.

Crispy Skin Quail

Two crispy skin quails, served with Louisiana dirty rice, seasonal vegetable, and hoisin demi glace.

Chef's Rotating Vegetarian Plate

Ask your server about Chef's presentation.

Desserts

Chocolate Flourless Torte

Decadent flourless chocolate torte, berry compote, Chantilly cream.

Seasonal Crème Brulee

Ask for Chef's presentation.

Seasonal Cheesecake

Ask for Chef's presentation.

Bread Pudding

Ask for Chef's presentation.

Scoop of Vanilla Ice Cream

1 scoop of vanilla ice cream.

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