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THE ART OF Wagyu

A NEW CHAPTER IN PENSACOLA DINING

The Experience

Quality & Craft

Welcome to Prime & Beyond, Pensacola’s premier destination for world-class Wagyu. We specialize in highly marbled, exceptionally tender beef. From our open-concept kitchen to your table, every cut is prepared with meticulous precision to deliver a dining experience that defines modern elegance.

Prime & Beyond Wagyu Steakhouse Pensacola

Beef Entrées

8oz Filet Mignon

Center-cut Wagyu tenderloin, broiled to perfection.

14oz Wagyu Ribeye

Marbled Wagyu ribeye, broiled to perfection.

14oz Wagyu NY Strip

Farm Raised Texas Wagyu, broiled to perfection.

7 oz / 14 oz Wagyu Zabuton

Highly tender & marbled Wagyu shoulder steak. AKA Denver cut, broiled to perfection.

Crispy Fried Wagyu Cutlet

Japanese Panko style Wagyu cutlet, flash fried in Wagyu Beef Tallow, Chef cut, served with mushroom veloute and garlic confit.

Land & Sea

Rack of Lamb

Broiled to your preference, finished with a bourbon cherry glaze.

Dry Aged Bone-In Pork Chop

12 oz bone-in Duroc pork chop, broiled to perfection.

Chef's Catch Plate

Ask your server about Chef's presentation.

Chef's Vegetarian Plate

Chef's choice of vegetables.

Prime & Beyond Burger

House blend of Wagyu, topped with savory bacon jam, smoked Cheddar cheese, black garlic aioli, on a brioche bun. Served with fries.

Desserts

Chocolate Flourless Torte

Seasonal Crème Brulee

Seasonal Cheesecake

Chef's Bread Pudding

Scoop of Vanilla Ice Cream

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