Exceptional Flavors

Our Menu

Appetizers

Cow Bites

Hand-breaded fried Wagyu cutlet bites served with savory black garlic aioli & chimichurri sauces.

Wagyu Beef Sausage

Sautéed wagyu beef sausage served with black garlic mustard aioli.

Roasted Bone Marrow

Oven-roasted marrow bone, finished with parsley-caper gremolata, balsamic reduction, herb oil, served with toasted baguette.

Pork Belly Sliders

House-cured pork belly, seared and tossed in honey gochujang, topped with kimchi ranch slaw, served on brioche slider buns.

Wagyu Beef Sliders

House blend of ground Wagyu, black garlic aioli, savory bacon jam, and smoked cheddar, served on brioche slider buns.

Whipped Feta & Drunken Tomatoes

Creamy whipped feta, topped with wine-pickled heirloom tomatoes, fried basil, herb oil, served with toasted baguette.

"Hot Stone" Japanese Wagyu

A5 wagyu slices served raw with a tableside hot stone sear, ponzu dip, & salt.

Escargot

Classic French escargot, parmesan cheese & mushrooms drenched in garlic bone marrow compound butter, served with toasted baguette.

Octopus Carpaccio

Thin-sliced poached octopus, arugula, cherry drop peppers, tobiko, drizzled with mango citrus vinaigrette.

Tenderloin Tartare

Hand minced Wagyu tenderloin, finished with shallots, capers, black garlic mustard, chives, and quail egg yolk, served with toasted baguette.

Crispy Crab Claws

Lightly fried blue crab claws, served with remoulade.

Salads and Soups

Soup du Jour

Ask about our Chef's presentation.

Wagyu Bone Broth Consumme

House-made Wagyu bone broth, mirepoix, fresh herbs, drizzled with herb infused Wagyu tallow.

Farmers Market Salad

Chef's choice accompaniments. Ask your server about our Chef's selection.

Wedge Salad

Baby iceberg, blue cheese crumbles, shaved red onion, red wine-pickled tomatoes, crispy pork belly lardons, served with ranch dressing.

House Green Salad

Seasonal greens with cucumber, shaved carrots, and red wine vinaigrette.

Classic Caesar

Crisp romaine hearts, shaved Parmesan Reggiano, house Caesar dressing, black garlic toasted croutons.

Beef Entrees

8oz Filet Mignon

Center-cut Wagyu tenderloin, broiled to perfection.

14oz Ribeye

Marbled Wagyu ribeye, broiled to perfection.

14oz NY Strip

Prime New York strip, broiled to perfection.

7oz Zabuton

Highly marbled shoulder steak, AKA Denver cut, broiled to perfection.

Crispy Fried Wagyu Cutlet

Lightly battered Wagyu cutlet, flash fried in Wagyu Beef Tallow, served with mushroom veloute' and garlic confit.

Enhancements, House Butter & Sauces

House-made Demi Glace

Two-day beef and wine reduction.

Creamy Au Poivre Sauce

Toasted green peppercorns, brandy, cream, and demi reduction.

Mushroom Veloute

Reduced mushroom stock and sherry, crimini, shiitake, and oyster mushrooms.

Bourbon Cherry Glaze

Bourbon soaked cherries, red wine vinegar, demi.

Hoisin Demi Glace

Hoisin demi reduction.

Smoked Blue Cheese & Bacon Compound Butter

Smoked aged blue cheese and house pork belly, torched tableside.

Blackened Shrimp

5 blackened shrimp.

Grilled Shrimp

5 grilled shrimp.

6oz Cold Water Lobster Tail

Maine lobster tail, poached in lemon butter, lightly spiced.

Boursin Crab

Creamy boursin cheese and jumbo lump crab reduced with cream and lemon juice.

Land and Sea

Rack of Lamb

Broiled to your preference, finished with a bourbon cherry glaze.

Dry Aged Bone-In Pork Chop

12 oz bone-in Duroc pork chop, broiled to perfection.

Chef's Catch Plate

Ask your server about Chef's presentation.

Crispy Skin Quail

Two crispy skin quails, served with Louisiana dirty rice, seasonal vegetable, and hoisin demi glace.

Chef's Rotating Vegetarian Plate

Ask your server about Chef's presentation.

Prime & Beyond Burger

House blend of Wagyu, topped with savory bacon jam, smoked Cheddar cheese, black garlic aioli, on a brioche bun. Served with fries.

Seafood Stew

Shrimp, octopus, fresh fish, fresh fennel, tomatoes, seafood stock, orange zest, mirepoix.

A'la Carte Sides

Au Gratin Potato

Creamy layered potatoes, Gruyere cheese, baked to perfection.

Mashed Potatoes

Creamy smooth mashed potatoes, with garlic confit and butter.

Steakhouse Fries

Crispy battered steakhouse-cut fries, seasoned with sea salt and herbs.

Smoked Gouda Mac-n-Cheese

Rotini pasta, smoked Gouda cream sauce, topped with crispy pork belly.

Black & Blue Honey Brussels Sprouts

Crispy fried Brussels sprouts, crispy pork belly, aged blue cheese, black garlic honey.

Archives

Categories

Served with a Modern Twist.